ХИМИЧЕСКИЕ КОМПОНЕНТЫ TARAXACUM OFFICINALE
By Christopher Hobbs P.O. Box 742 Capitol, CA 95010.
Выдержка из «Монографии одуванчика» («The Dandelion Monograph»), доступной у The Eclectic Inst., Portland.
Следующие химические компоненты были изолированы из Taraxacum officinale Вебером и встречаются в литературе. Химическая структура, биологическая активность и ссылка(ки) даны для каждого компонента.
SUMMARY OF AVAILABLE DATA
CARBOHYDRATES
MONOSACCHARIDES: fructose, glucose (0.4603.33 %), sucrose (1 %), magnesia
DISACCHARIDES:
POLYSACCHARDE:
HOMOPOLYSACCHARIDES: inulin (15–40 %)
HETEROPOLYSACCHARIDES
GUMS
MUCILAGE: small amount
PECTIN: present in root
IMMUNO POLYSACCHARIDES: Tof-Cfr
WATER SOLUBLE ORGANIC ACIDS:
AROMATIC COMPOUNDS (VIA SHIKIMJC PATHWAY)
SIMPLE PHENOLS AND AROMATIC ACIDS (Usually Glycosides):
COUMARJNS: coumestrol (an estrogenic factor), scopeletin, esculetin
FURANOCOUMARINS:
PYRANOCOUMARINS:
NAPTHAQUINONES:
ANTHRAQUINONES:
FLAVONOID DERIVATIVES
FLAVONOID DERIVATIVES
CONDENSED TANNJNS:
ANTHOCYANINS:
GALLIC ACID AND HYDROLYZABLE TANNINS: 2.8 1 % in the root
SAPONIFIABLE LIPIDS
FATTY ACIDS: many especially linoleic (40–45 %), palmitic (20 %) and linolenic (19 %); also stearic and others
PHOSPHQLIPIDS: present, possibly lecithin
NITROGENOUS COMPOUNDS
PROTEINS: (2.8 1 % total) 0.08 % asparagine, some arginine
ALKALOIDS:
CHLOROPHYLL: high in leaves
MISCELLANEOUS: choline, coenzyme A, aldolase
ENZYMES: b-fructofuranosidases
TERPENOIDS (VIA MEVALONIC PATHWAY)
MONOTERPENES © 10)
ESSENTIAL OILS: small amount (.08 % in flowers)
IRJDOIDS:
SESQUITERPENES © 15)
NAPTHALENE TYPE:
AZULENE TYPE: the guaianolides, lactucin and lactucopikrin, tetrahydroridentin B, two germacranolides
DITERPENES (C20)
TRITERPENES (C30)
TETRACYCLIC (4 HOMOMORPHIC RINGS)
FREE PHYTOSTEROIDS: sitosterin, stigmasterin, phytosterin
PHYTOSTERIOD GYLCOSIDES:
STEROID SAPONINS (SPIROKETAL TYPE):
CARDIAC GLYCO SIDES:
PENTACYCLJC (5 RINGS)
LUPANE TYPE: taraxasterol, taraxerol, b-amyrin
URSANE TYPE:
OLEANANE TYPE:
SAPONINS (TERPENOID TYPE):
VITAMINS (MG/100G) fresh leaves
A 14,000
E
Thiamine .19
Riboflavin .26
Niacin .0
C 35
MINERALS (MG/100G)
Calcium 187
Phosphorus 66
Iron 3.1
Sodium 76
Potassium 397
OTHER NUTRIENTS (MG/100G)
Calories 45
Protein 2.7
Fat 0.7
Carbohydrates 9.2
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