Bibliography

 

Acree, Terry E., and Roy Teranishi, eds. Flavor Science: Sensible Principles and Techniques. Washington, D.C.: American Chemical Society, 1993.

Acuff, Dan S., with Robert H. Reiher. What Kids Buy and Why: The Psychology of Marketing to Kids . New York: Free Press, 1997.

Alexander‑Moegerle, Gil. James Dobson’s War on America . Amherst, N.Y.: Prometheus Books, 1997.

Alfino, Mark, John S. Caputo, and Robin Wynyard, eds. McDonaldization Revisited: Critical Essays on Consumer Culture . Westport, Conn.: Praeger, 1998.

Andreas, Carol. Meatpackers and Beef Barons: Company Town in a Global Economy . Niwot: University Press of Colorado, 1994.

A Time to Act: Report of the USDA National Commission on Small Farms . Washington, D.C.: U.S. Department of Agriculture, 1998.

Benfield, F. Caid, Matthew D. Raimi, and Donald D. T. Chen. Once There Were Greenfields: How Urban Sprawl Is Undermining America’s Environment, Economy. and Social Fabric. Washington, D.C.: National Resources Defense Council, 1999.

Bingham, Sam. The Last Ranch: A Colorado Community and the Coming Desert . New York: Harcourt Brace, 1996.

Boas, Max, and Steve Chain. Big Mac: The Unauthorized Story of McDonald’s . New York: E. P. Dutton, 1976.

Bonnano, Alessandro, Lawrence Busch, William Friedland, Lourdes Gouveia, and Enzo Mingione, eds. From Columbus to ConAgra: The Globalization of Agriculture and Food. Lawrence: University Press of Kansas, 1994.

Bower, Tom. The Paperclip Conspiracy: The Hunt for Nazi Scientists . Boston: Little Brown, 1987.

Cannon, David Jack, ed. The Illustrated History of Las Vegas . Edison, N.J.: Chartwell Books, 1997.

Card, David, and Alan B. Krueger. Myth and Measurement: The New Economics of the Minimum Wage . Princeton: Princeton University Press, 1995.

Cohon, George, with David Macfarlane. To Russia with Fries . Toronto: McClelland & Stewart, 1999.

Competition and the Livestock Market . Report of a Task Force Commissioned by the Center for Rural Affairs. Walt Hill, Nebr.: 1990.

Concentration in Agriculture: A Report of the USDA Advisory Committee on Agricultural Concentration . Washington, D.C.: USDA Agricultural Marketing Service, June 1996.

Connor, John M., and William A. Schiek. Food Processing: An Industrial Powerhouse in Transition . New York: John Wiley & Sons, 1997.

Consumers Union Education Services. Captive Kids: A Report on Commercial Pressures on Kids at School. Consumers Union, 1998.

Cushman, Ruth Carol, and Stephan R. Jones. The Shortgrass Prairie . Boulder, Colo.: Pruett Publishing, 1988.

Davidson, Osha Gray. Broken Heartland: The Rise of America’s Rural Ghetto . Iowa City: University of Iowa Press, 1996.

Davis, James W. Aristocrat in Burlap: A History of the Potato in Idaho . Boise: Idaho Potato Commission, 1992.

Davis, Mike. City of Quartz . New York: Vintage Books, 1992.

Decker, Peter R. Old Fences, New Neighbors . Tucson: University of Arizona Press, 1998.

Del Vecchio, Gene. Creating Ever‑Cool: A Marketers Guide to a Kid’s Heart . Gretna, La.: Pelican Publishing, 1998.

Distil, Barbara, and Ruth Jakush, eds. Concentration Camp Dachau 1933–1945. Brussels: Comité International de Dachau, 1978.

Dobson, James. The New Dare to Discipline . Wheaton, Ill.: Tyndale House Publishers, 1992.

Eisnitz, Gail A. Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industry . Amherst, N.Y.: Prometheus Books, 1997.

Eliot, Marc. Walt Disney: Hollywood’s Dark Prince . London: Andre Deutsch, 1993.

Emerson, Robert L. The New Economics of Fast Food . New York: Van Nostrand Reinhold, 1990.

Ensuring Safe Food: From Production to Consumption . Washington, D.C.: National Academy Press, 1998.

Fenaroli’s Handbook of Flavor Indredients, vol. 2. Ann Arbor, Mich.: CRC Press, 1995.

Finley, Judith Reid. Time Capsule 1900: Colorado Springs a Century Ago . Colorado Springs: Pastword Publishing, 1998.

Flandrin, Jean Louis, and Massimo Montanari, eds. Food: A Culinary History . New York: Columbia University Press, 1999.

Fox, Nicols. It Was Probably Something You Ate: A Practical Guide to Avoiding and Surviving Foodborne Illness . New York: Penguin, 1999.

––. Spoiled: The Dangerous Truth about a Food Chain Gone Haywire . New York: Basic Books, 1997.

Future of Public Health, The . Washington, D.C.: National Academy Press, 1998.

Goddard, Stephen B. Getting There: The Epic Struggle Between Road and Rail in the American Century . New York: Basic Books, 1994.

Gorbachev, Mikhail. Perestroika: New Thinking for Our Country and the World . New York: Harper & Row, 1987.

Haber, Heinz. The Walt Disney Story of Our Friend the Atom . New York: Simon and Schuster, 1956.

Hall, Carl W., A. W. Farrall, and A. L. Rippen. Encyclopedia of Food Engineering . Westport, Conn.: Avi Publishing, 1986.

Heath, Henry B. Source Book of Flavors . Westport, Conn.: Avi Publishing, 1981.

Hermann, Ingolf. Die Deutsch‑Deutsch Grenze . Plauen, Germany: Vogtlandischer Heimatverlag Neupert, 1998.

Hightower, Jim. Eat Your Heat Out: Food Profiteering in America . New York: Crown Publishers, 1975.

Hines, Thomas. The Total Package: The Evolution and Secret Meanings of Boxes, Bottles, Cans, and Tubes . New York: Little Brown, 1995.

Hogan, David Gerard. Selling ’Em by the Sack . New York: New York University Press, 1997.

Hui, Y. H. Encyclopedia of Food Science and Technology , vol. 2. New York: John Wiley & Sons, 1992.

Hunt, Linda. Secret Agenda: The United States Government, Nazi Scientists, and Project Paperclip, 1945 to 1990. New York: St. Martin’s Press, 1991.

Industry and Trade Summary: Flavor and Fragrance Materials . Washington, D.C., U.S. Trade Commission: USITC Publication no. 3162, March 1999.

Industry and Trade Summary: Poultry . Washington, D.C., U.S. International Trade Commission: USITC Publication no. 3148, December 1998.

Jackson, Kenneth T. Crabgrass Frontier: The Suburbanization of the United States . New York: Oxford University Press, 1985.

Jakle, John A., and Keith A. Sculle. Fast Food: Roadside Restaurants in the Automobile Age . Baltimore: John Hopkins University Press, 1999.

Johnson, Arnold H., and Martin S. Peterson. Encyclopedia of Food Science . Westport, Conn.: Avi Publishing, 1978.

Karcher, Carl, with B. Carolyn Knight. Never Stop Dreaming: 50 Years of Making It Happen . San Marcos, Calif.: Robert Erdmann Publishing, 1991.

Khan, Mahmood A. Restaurant Franchising . New York: Van Nostrand Reinhold, 1992.

Knight, B. Carolyn. Making It Happen: The Story of Carl Karcher Enterprises . Anaheim, Calif.: Carl Karcher Enterprises, 1981.

Kroc, Ray, with Robert Anderson. Grinding It Out: The Making of McDonald’s . New York: St. Martin’s Paperbacks, 1987.

Kunstler, James Howard. The Geography of Nowhere: The Rise and Decline of America’s Man‑Made Landscape . New York: Touchstone, 1994.

Kwitny, Jonathan. Vicious Circles: The Mafia in the Marketplace . New York: W. W. Norton, 1979.

Langdon, Philip. A Better Place to Live: Reshaping the American Suburb . Amherst: University of Massachusetts Press, 1994.

Lasater, Dale. Falfurrias: Ed C. Lasater and the Development of South Texas . College Station: Texas A&M University Press, 1985.

Lasater, Laurence M. The Lasater Philosophy of Cattle Raising . El Paso: Texas Western Press, 1972.

Laser, Rudolf, Joachim Mensdorf, and Johannes Richter. Plauen 1944/1945: Eine Stadt Wird Zerstort. Plauen, Germany: Vogtlandischer Heimatverlag Neupert, 1995.

Leidner, Robin. Fast Food, Fast Talk: Service Work and the Routinization of Everyday Life . Berkeley: University of California Press, 1993.

Levenstein, Harvey. Paradox of Plenty: A Social History of Eating in Modern America . New York: Oxford University Press, 1993.

Limprecht, Jane E. ConAgra Who? $15 Billion and Growing . Omaha: ConAgra, 1989.

Love, John F. McDonald’s: Behind the Arches. New York: Bantam Books, 1995.

Luxenberg, Stan. Roadside Empires: How the Chains Franchised America . New York: Viking, 1985.

Macdonald, Cameron Lynne, and Carmen Sirianni, eds. Working in the Service Society . Philadelphia: Temple University Press, 1996.

Markusen, Ann, Peter Hall, Scott Campbell, and Sabina Deitrick. The Rise of the Gunbelt: The Military Remapping of Industrial America . New York: Oxford University Press, 1991.

Marx, Leo. The Machine in the Garden: Technology and the Pastoral Ideal in America . New York: Oxford University Press, 1970.

McDonald, Ronald J. The Complete Hamburger: The History of America’s Favorite Sandwich . New York: Birch Lane Press, 1997.

McLamore, James W. The Burger King: Jim McLamore and the Building of an Empire . New York: McGraw‑Hill, 1998.

McNeal, James U. Kids As Customers: A Handbook of Marketing to Children . New York: Lexington Books, 1992.

McWilliams, Carey. California: The Exception . 1949. Reprint, Berkeley: University of California Press, 1999.

––. Southern California Country . New York: Duell, Sloan & Pearce, 1946.

Meat and Poultry Inspection: The Scientific Basis of the Nation’s Program . Washington, D.C.: National Academy Press, 1985.

Melaniphy, John C. Restaurant and Fast Food Site Selection . New York: John Wiley & Sons, 1992.

Molnar, Alex. “Sponsored Schools and Commercialized Classrooms: Schoolhouse Commercializing Trends in the 1990’s.” Center for the Analysis of Commercialism in Education, University of Wisconsin‑Milwaukee, August 1998.

Monaghan, Tom, with Robert Anderson. Pizza Tiger. New York: Random House, 1986.

Mosley, Leonard. Disney’s World . New York: Stein and Day, 1985.

Mussinan, Cynthia J., and Michael J. Morello, eds. Flavor Analysis: Developments in Isolation and Characterization . Washington, D.C.: American Chemical Society, 1998.

Neufeld, Michael J. The Rocket and the Reich: Peenemünde and the Coming of the Ballistic Missile Era . New York: Free Press, 1995.

Nye, David E. American Technological Sublime . Cambridge: MIT Press, 1994.

O’Brien, Timothy. Bad Bet: The Inside Story of the Glamour, Glitz, and Danger of America’s Gambling Industry . New York: Times Business, 1998.

Pater, Siegfried. Zum Beispiel McDonald’s . Göttingen, Germany: Lamuv Verlag, 1994.

Peritz, Rudolph J. R. Competition Policy in America, 1888–1992: History, Rhetoric, Law . New York: Oxford University Press, 1996.

Piszkiewicz, Dennis. Wernher von Braun: The Man Who Sold the Moon . Westport, Conn.: Praeger, 1998.

Plauen: 1933–1945 . Plauen, Germany: Vogtländer Heimatverlag Neupert, 1995.

Plauen: Ein Rundgang Durch die Stadt . Plauen, Germany: Militzke Verlag, 1992.

Protecting Youth at Work: Health, Safety, and Development of Working Children and Adolescents in the United States. Washington, D.C.: National Academy Press, 1998.

Purvin, Robert L., Jr. The Franchise Fraud: How to Protect Yourself Before and After You Invest . New York: John Wiley & Sons, 1994.

Reisner, Marc. Cadillac Desert: The American West and Its Disappearing Water . New York: Penguin Books, 1987.

Reiter, Ester. Making Fast Food: From the Frying Pan into the Fryer. Montreal: McGill–Queen’s University Press, 1991.

Report on the Youth Labor Force : Washington, D.C.: U.S. Department of Labor, June 2000.

Rifkin, Jeremy. Beyond Beef: The Rise and Fall of the Cattle Culture. New York: Penguin 1993.

Ritzer, George. The McDonaldization of Society: An Investigation into the Changing Character of Contemporary Social Life . Thousand Oaks, Calif.: Pine Ridge Press, 1996.

Roberts, Phil “Zoom,” and Christopher O’Donnell. Quick Service That Sells!: The Art of Profitable Hospitality for Quick‑Service Restaurants . Denver: Pencom International, 1997.

Rozin, Elizabeth. The Primal Cheeseburger . New York: Penguin Books, 1994.

Sacrificing America’s Youth: The Problem of Child Labor and the Response of Government . Chicago: National Safe Workplace Institute, 1992.

Safety Last: The Politics of E. coli and other Food‑Borne Pathogens . Washington, D.C.: Center for Public Integrity, 1998.

Sanders, Col. Harland. Life As I Have Known It Has Been “Finger Lickin’ Good .” Carol Stream, Ill.: Creation House, 1974.

Schickel, Richard. The Disney Version: The Life, Times, Art, and Commerce of Walt Disney . New York: Avon Books, 1968.

Schwanitz, Rolg. Zivilcourage: Die friedliche Revolution in Plauen andhand von Stasi‑Akten . Plauen: Vogtländischer Heimatverlag Neupert, 1998.

Sheehan, Jack, ed. The Players: The Men Who Made Las Vegas . Reno: University of Nevada Press, 1997.

Sinclair, Upton. The Jungle . 1906. Reprint, New York: Bantam Books, 1981.

Skaggs, Jimmy M. Prime Cut: Livestock Raising and Meatpacking in the United States, 1607–1983. College Station: Texas A&M University Press, 1986.

Skolout, Patricia Farris. Colorado Springs History A to Z . Colorado Springs, Patricia Farris Skolout, 1992.

Sprague, Marshall. Money Mountain: The Story of Cripple Creek Gold . Lincoln, University of Nebraska Press, 1979.

––. Newport in the Rockies: The Life and Good Times of Colorado Springs. Athens, Ohio: Swallow Press, 1987.

Starr, Kevin. The Dream Endures: California Enters the 1940’s . New York: Oxford University Press, 1997.

Statistical Abstract of the United States. Washington, D.C.: U.S. Census Bureau, 1999.

Stromquist, Shelton, and Marvin Bergman, eds. Unionizing the Jungles: Labor and Community in the Twentieth‑Century Meatpacking Industry . Iowa City: University of Iowa Press, 1997.

Stull, Donald D., Michael J. Broadway, and David Griffith, eds. Any Way You Cut It: Meat Processing and Small‑Town America . Lawrence: University Press of Kansas, 1995.

Takeoka, Gary R., Roy Teranishi, Patrick J. Williams, and Akio Kobayashi, eds. Biotechnology for Improved Foods and Flavors . Washington, D.C.: American Chemical Society, 1995.

Tennyson, Jeffrey. Hamburger Heaven: The Illustrated History of the Hamburger . New York: Hyperion, 1993.

Thomas, R. David. Dave’s Way: A New Approach to Old‑Fashioned Success . New York: G. P. Putnam’s Sons, 1991.

Ubbelohde, Carl, Maxine Benson, and Duane A. Smith. A Colorado History . Boulder, Colo.: Pruett Publishing, 1995.

Vidal, John. McLibel: Burger Culture on Trial . New York: New Press, 1997.

Watson, James L., ed. Golden Arches East: McDonald’s in East Asia. Stanford, Calif.: Stanford University Press, 1997.

Watts, Steven. The Magic Kingdom: Walt Disney and the American Way of Life . Boston: Houghton Mifflin, 1997.

Weiss, Frank. Plauen: auf historischen Postkarten . Plauen: Vogtlander Heimatverlag Neupert, 1991.

Westcott, John. Anaheim: City of Dreams . Chatsworth, Calif.: Windsor Publications, 1990.

White, Richard. “It’s Your Misfortune and None of My Own”: A New History of the American West . Norman: University of Oklahoma Press, 1991.

Wilkinson, Charles F. Crossing the Next Meridian . Washington, D.C.: Island Press, 1992.

Williams, Meredith. Tomart’s Price Guide to McDonald’s Happy Meal Collectibles . Dayton, Ohio: Tomart Publications, 1995.

Williams, Willard F., and Thomas T. Stout. Economics of the Livestock‑Meat Industry . New York: Macmillan, 1964.

Witzel, Michael Karl. The American Drive‑In: History and Folklore of the Drive‑In Restaurant in American Car Culture . Osceola, Wis.: Motorbooks International, 1994.

Yeager, Mary. Competition and Regulation: The Development of Oligopoly in the Meat Packing Industry. Greenwich, Conn.: Jai Press, 1981.

 








Дата добавления: 2015-05-08; просмотров: 827;


Поиск по сайту:

При помощи поиска вы сможете найти нужную вам информацию.

Поделитесь с друзьями:

Если вам перенёс пользу информационный материал, или помог в учебе – поделитесь этим сайтом с друзьями и знакомыми.
helpiks.org - Хелпикс.Орг - 2014-2024 год. Материал сайта представляется для ознакомительного и учебного использования. | Поддержка
Генерация страницы за: 0.03 сек.